New vegan products at the BioFach
It’s time again: from 11th to 14th of February the organic market meets at the BioFach, the international trade fair for organic food. Even the NABA Feinkost who presents the new vegan products like Burger Sauces, Bruschettas and...
NAbio gets a new advertising presence
From now you can discover the colorful products and recipes of NAbio at www.nabio.de. The website inspires you to try and create new meals and combinations with the NAbio assortment.
Fresh news from the NAbio assortment
The range of NAbio will be extended by 2 new products. The NAbio Chicken Soup and the “Würzwunder”, a liquid seasoning with herbs are making the organic assortment more colorful.
New production hall and lines
The NABA Feinkost started the construction of a new production hall and the investment in new product lines to extend the production capacity. This leads to a significant increase in efficiency and flexibility of the whole...
Our products has been distinguished – Reichenhof DLG-awards in gold and silver
Within the quality inspection of organic products by the DLG (Deutsche Landwirtschafts-Gesellschaft, German association of agriculture) the following ready meals of Reichenhof were distinguished: Chili sin Carne, Lentil Curry and...
The organic sector come together at the BioFach
From 12th to 15th of February the BioFach - the international trade fair for organic food - opens its doors for the 25th time for visitors and exhibitors from all over the world to get to know the variety of organic products. As...
News from Reichenhof
The NABA Feinkost extends its Reichenhof assortment by 4 new soups and offers according to the motto “from around the world” the new designed Midnight Soup, Chili sin Carne, Goulash Soup and Lentil Curry. Available October in...
In January 2012, after only 4 months of construction, the new logistics center has been finished. On 1500 m² 700 pallet spaces for goods were created.
This year you can find us in hall 7 exhibition stand 619.
The first bright organic sauces, which leaves nothing to be desired
Take a look!