Not a claim but a basic prerequisite
Every single one of our employees is a quality manager. Because we at NABA want to be proud of every product leaving our premises. This is why, for us, quality starts with the selection of high-quality raw materials and culminates in an excellent taste experience, which is continuously monitored by stringent quality assurance. Our products are created in a production process which impresses with its state-of-the-art technology and very high safety requirements with regard to product quality.
Apart from continuous controls by and reports from our employees, our products are also subjected to in-process controls during which they are monitored with the help of the most modern control instruments. These include X-ray scanners, vacuum checkers, metal detectors and control scales.
Apart from internal audits, we are naturally also audited externally, by the independent auditing company Lacon, for example. We also comply with all the requirements of the International Food Standards (IFS), version 6.1, higher level.